For a quick and hassle-free dinner, try Trader Joe's pollo asado in the air fryer. In just 12 minutes, you'll have a delicious meal that tastes homemade. This ready-to-cook pollo asado is your savior on days when you're not in the mood for lengthy meal prep. Air-fried pollo asada garnished with fresh cilantro is delightful!
If you like this recipe, you will definitely love my air fryer BBQ chicken thighs and Trader Joe’s breaded chicken air fryer recipe.
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Rushing to prepare a meal? Trader Joe’s pollo asado in the air fryer has got you covered! Perfect for spontaneous taco nights or when you've forgotten to thaw dinner. These marinated chicken breast cutlets, seasoned to perfection, cook swiftly in an air fryer.
Though the packaging suggests grilling this pollo asado, it's also suitable for pan-frying or oven baking. But if you lack a grill or find that oven-cooked chicken sometimes turns out dry, especially when it's pre-marinated, why not try the air fryer?
My go-to for many Trader Joe’s items is the air fryer. It’s convenient and fast. The chicken emerges with a slight crunch on the outside, reminiscent of grilling or pan-frying, while keeping it juicy inside. This method beats oven and stovetop cooking, and it's simpler than grilling.
How to make Trader Joe's pollo asado in air fryer
- Set your air fryer to 390°F to preheat. Meanwhile, unpack the Pollo Asado, letting it sit briefly to approach room temperature for uniform cooking.
- Once preheated, brush the chicken lightly with oil. I prefer using an oil spray for an even coat.
- Lay the Pollo Asado flat in the air fryer basket, spacing out each piece. Avoid cramming them all in; you want proper air circulation. Cook in batches if necessary.
- Cook for 12 minutes. At the halfway point, flip the Pollo Asado for even browning and cooking.
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- After cooking, transfer the Pollo Asado to a board, letting it rest for around 5 minutes. This rest time ensures juiciness and enhanced flavor upon slicing.
- Slice, serve, and pair with your preferred sides for a delightful meal!
About pollo asado
A cherished Mexican dish, pollo asado features chicken cutlets marinated in a zesty mix of citrus juices and aromatic spices. Traditionally grilled, it's versatile enough for baking, slow-cooking, or air frying. Thanks to Trader Joe’s, this flavorful dish is fuss-free and suitable for any day of the week!
How to serve
- Taco Extravaganza: Transform the pollo asado into delectable taco fillings. Use soft or hard taco shells, and fill them generously with the chicken. Embellish with freshly shredded lettuce, diced ripe tomatoes, a sprinkle of queso fresco or shredded cheddar, creamy avocado slices, and perhaps a dollop of sour cream or Greek yogurt. For a zestier touch, finish with a squeeze of fresh lime and a drizzle of your choice of salsa, be it verde, roja, or the fiery habanero.
- Burrito Bliss: Envelop the succulent pollo asado in a large, warm flour tortilla. Layer it with fragrant cilantro-lime rice, creamy guacamole that boasts the richness of perfectly ripe avocados, vibrant salsa that dances on your palate, and a handful of melty, stringy cheese. Fold in the sides and roll tightly, ensuring every bite captures the essence of each ingredient.
- Salad Supreme: Elevate a simple green salad into a meal-worthy creation. Begin with a bed of mixed greens—think arugula, spinach, and romaine. Scatter cherry tomatoes, sliced cucumbers, and perhaps some roasted corn for added texture. Lay chunks or slices of the pollo asado atop, and then finish with a dressing of your choice. A cilantro-lime vinaigrette or creamy avocado dressing could be ideal companions.
- Fajita Fusion Rice Bowl: Create a colorful and aromatic chicken fajita bowl. Start with a base of either cilantro-lime rice or a smoky, seasoned Spanish rice. Add strips of pollo asado, and sauté bell peppers—perhaps a mix of vibrant red, yellow, and green—with red onions until they're slightly caramelized but still retain a crunch. Drizzle with a spicy crema or a squeeze of lime. For those looking for a handheld option, pack this rich combination into a flour tortilla, offering a portable feast.
- Classic Comfort: For those who appreciate the classics, serve slices of the pollo asado alongside a helping of well-seasoned rice, perhaps infused with hints of garlic and tomato. Pair with traditional slow-simmered beans, either black or pinto, bathed in their own broth. Garnish with a sprinkle of freshly chopped cilantro for that herby kick, and accompany with lime wedges, ensuring a zesty splash is just a squeeze away.
Side dishes
Rice Varieties: Mexican Rice, Cilantro Lime Rice, Black Beans and Rice.
Beans: Refried Beans, Charro Beans.
Salads: Avocado Salad, Jicama Salad.
Tortillas: Corn or Flour Tortillas.
Corn Specialties: Elote, Esquites.
Dips & Salsas: Guacamole, Pico de Gallo, Salsa Verde
Storage instructions
To store leftovers, first allow them to cool to room temperature. Once cooled, transfer them into airtight containers or wrap them securely in plastic wrap or aluminum foil. Place the sealed leftovers in the refrigerator if you plan to eat them within 3-4 days, or freeze for longer storage.
Reheat in air fryer at 350 degrees for 2-3 minutes.
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Hope you will like this Trader Joe's pollo asado air fryer recipe as much as we do. Please rate the recipe if you made it and leave a comment below if you have any questions or suggestions.
Recipe
Trader Joe's pollo asado in air fryer
Ingredients
- 1 package Trader Joe's pollo asado
- oil cooking spray
- 1 tablespoon chopped cilantro
Instructions
- Preheat air fryer to 380 degrees. Place raw chicken in the air fryer and lightly spray with cooking oil spray.
- Cook for 6 minutes, flip and cook for another 6 minutes.
- Chicken is ready when the internal temperature reaches 165 degrees. Let cooked chicken rest for 5 minutes before slicing.
- Sprinkle with chopped cilantro.
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