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Air Fryer Chicken Recipes

Air fryer BBQ chicken thighs

Sep 10, 2023 · Leave a Comment

bbq chicken thighs with sliced green onions on top on a white plate

Make flavorful and juicy BBQ chicken thighs in air fryer in under 30 minutes. They’re tasty, affordable, and can be paired with your choice of sides. You’ll get three yummy thighs garnished with green onions.

Chicken thighs are awesome. They might have more fat than breasts, but they’re still healthy. Plus, they’re budget-friendly. The key is cooking them the right way. Even if you cook them a bit too long, they remain juicy unlike chicken breasts.

bbq chicken thighs cooked in air fryer on a white plate

How to make air fryer BBQ chicken thighs

  1. Initial Preparations: Begin by acquiring fresh chicken thighs. While some may deem rinsing optional, a quick wash under cold water can cleanse any residual impurities. Ensure you sanitize your sink afterward.
  2. Seasoning: Gently pat the thighs dry using paper towels. For the marinade, combine salt, pepper, and your preferred BBQ sauce in a mixing bowl. For an elevated taste experience, spread the sauce beneath the skin too.
  3. Arranging in the Air Fryer: Gently place the seasoned thighs into the air fryer. Avoid overcrowding; there should be ample space for air circulation to guarantee uniform cooking.
  4. Cooking: Set your timer for roughly 15 minutes. Midway, baste the thighs with an additional layer of BBQ sauce. Subsequent to the initial 15 minutes, continue cooking for an additional 10 minutes, keeping in mind that thicker thighs demand a bit more time. Always rely on an internal thermometer to ensure thorough cooking. A safe internal temperature is 165°F. However, if you’re bereft of one, dissect the meat near the bone; the absence of pink indicates readiness.
  5. Final Garnishing: Before serving, add a sprinkle of freshly chopped green onions for a delightful contrast in flavors and visuals.
raw chicken in air fryer before cooking

Recipe ingredients

  1. 3 Chicken Thighs: Chicken thighs are the portion of meat cut from the upper part of a chicken’s leg, right above the drumstick. They’re known for their richer, juicier taste compared to other parts of the chicken, like the breast. The dark meat also contains slightly more fat, which contributes to its flavor.
  2. ⅓ cup BBQ Sauce: BBQ sauce is a flavorful condiment made from ingredients like tomatoes, vinegar, sugar, and various spices. It’s tangy, sweet, sometimes spicy, and is often used as a marinade or glaze for grilled and roasted meats, particularly chicken and pork. Its thickness and flavor can vary by brand or region.
  3. ½ teaspoon Salt: Salt, usually referring to table salt, is a white crystalline substance primarily composed of sodium chloride. It’s essential for seasoning and enhancing the natural flavors of food. In addition to its culinary uses, it plays a role in preserving foods.
  4. ½ teaspoon Black Pepper: Black pepper is derived from the dried fruit of the Piper nigrum plant. It’s usually ground into a fine powder that’s dark grayish-black in color. It adds a mild heat and earthy spiciness to dishes, enhancing depth and complexity of flavors.
marinated poultry pieces in black basket

Choose the right chicken

It’s commonplace to find frozen or previously frozen chicken in large supermarkets. A crucial aspect of selection revolves around the weight. If the chicken or its parts seem excessively bulky, it’s indicative of artificial enhancements or excessive water content.

Consider opting for locally-sourced, chilled chicken thighs, which usually have a more authentic flavor profile and less fat. However, having some supermarket chicken in your refrigerator is always handy for those unforeseen culinary emergencies.

blackened bbq chicken thighs in air fryer with chopped green onions on top

Expert tips and notes

  • Thighs vary in size so if you are not sure, always check the internal temperature. It has to be at least 165 for a cooked bird. Stay away from the bone though when checking.
  • Do not overcrowd the air fryer basket. Air fryer needs space for the hot air to properly circulate.
  • Do not overcook the chicken. It will become dry and chewy when overcook. Watch the internal temperature.
  • You can easily make air fryer skinless chicken thighs. Just remover the skin and cover thighs with BBQ sauce.
  • Use BBQ sauce of your choice. It can be traditional American BBQ sauce or try to make this chicken recipe with Korean BBQ sauce. Korean is a bit more runny so might be hard to apply it on the chicken.
  • Seasoning. Season chicken to your liking. Add smoked paprika or garlic powder for flavor boost! Or keep it simple like in this recipe, delicious either way.
  • If using boneless chicken thighs reduce cooking time because they will cook faster.

Storage suggestions

After allowing the chicken to cool to room temperature for no longer than two hours, transfer it to an airtight container or wrap it securely in aluminum foil or plastic wrap. Store in the refrigerator for up to 3-4 days.

To ensure the chicken remains moist, it’s a good idea to lightly brush it with some oil or leftover sauce. Preheat the air fryer to 350°F. Place the chicken in the fryer basket in a single layer to ensure even heating.

Heat for 3-4 minutes, then check for warmth. If necessary, heat for an additional 2-3 minutes or until the chicken is warmed through and retains its juiciness.

air fryer bbq chicken thighs with chopped green onions on top

Side dishes

You can pair so many side dishes with this air fryer BBQ chicken thighs! Chicken goes so well with almost everything.

  1. Vegetables and Salads:
    • Roasted Vegetables: Toss veggies like bell peppers, zucchini, carrots, and onions in olive oil, salt, and pepper. Roast until they’re caramelized.
    • Green Bean Almondine: Fresh green beans sautéed with butter and topped with toasted almonds.
    • Brussels Sprouts: Halved and roasted with bacon bits or simply drizzled with balsamic glaze.
    • Caesar Salad: Romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.
    • Coleslaw: A refreshing mix of shredded cabbage and carrots in a creamy or vinegar-based dressing.
  2. Starches:
    • Mashed Potatoes: Creamy mashed potatoes with butter and cream. Add roasted garlic for an extra kick.
    • Rice Pilaf: Fragrant rice cooked with broth and mixed with sautéed onions and bell peppers.
    • Quinoa Salad: A healthy grain salad with chopped veggies, feta, and a light vinaigrette.
    • Roasted Sweet Potatoes: Cubed or whole sweet potatoes roasted with olive oil, salt, pepper, and a touch of cinnamon or paprika.
    • Macaroni and Cheese: A classic creamy and cheesy pasta dish.

You may also like

  • Trader Joe’s breaded chicken air fryer
  • Trader Joe’s pollo asado chicken

Hope you will enjoy this air fryer BBQ chicken thighs recipe as much as we do. Please rate the recipe if you made it and leave a comment below if you have any questions or suggestions.

bbq chicken thighs with sliced green onions on top on a white plate

Air Fryer BBQ Chicken Thighs

Make flavorful and juicy BBQ chicken thighs in the air fryer in under 30 minutes. They're tasty, affordable, and can be paired with your choice of sides. You'll get three yummy thighs garnished with green onions.
5 from 1 vote
Print Recipe Pin Recipe
Servings 3 servings
Calories 303 kcal

Ingredients
  

  • 3 chicken thighs
  • ⅓ cup BBQ sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Get chicken thighs and rinse them with cold water. Chop extra skin off.
  • Mix salt and pepper with BBQ sauce and apply half of the amount all over chicken thighs, including under the skin.
  • Place them in to the air fryer basket and cook at 375 degrees Fahrenheit for 15 minutes.
  • Open the air fryer and brush the rest on the bbq sauce on the chicken. Cook for another 10 minutes or until cook though.
  • Check the internal temperature, it should be 165 degrees when fully cooked. Or just cut one thigh in the middle and see if its no longer pink and the juices are clear its cooked.

Notes

  • Thighs vary in size so if you are not sure, always check the internal temperature. It has to be at least 165 for a cooked bird. Stay away from the bone though when checking.
  • Do not overcrowd the air fryer basket. Air fryer needs space for the hot air to properly circulate.
  • Do not overcook the chicken. It will become dry and chewy when overcook. Watch the internal temperature.
  • You can easily make air fryer skinless chicken thighs. Just remover the skin and cover thighs with BBQ sauce.
  • Use BBQ sauce of your choice. It can be traditional American BBQ sauce or try to make this chicken recipe with Korean BBQ sauce. Korean is a bit more runny so might be hard to apply it on the chicken.
  • Seasoning. Season chicken to your liking. Add smoked paprika or garlic powder for flavor boost! Or keep it simple like in this recipe, delicious either way.
  • If using boneless chicken thighs reduce cooking time because they will cook faster.

Nutrition

Calories: 303kcalCarbohydrates: 13gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 802mgPotassium: 310mgFiber: 0.4gSugar: 11gVitamin A: 161IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!

Chicken thighs, Dinner

Trader Joe’s breaded chicken air fryer recipe

Sep 10, 2023 · Leave a Comment

a piece of chicken tender in hand

Using an air fryer for Trader Joe’s Breaded Chicken gives you an outer crunch and tender, flavorful meat inside. It’s deliciously simple and makes meal preparations quick and hassle-free.

a golden color nugget in hand

Ever browsed through Trader Joe’s searching for a tasty and easy dinner option? You might have come across Trader Joe’s Breaded Chicken. I often pick it up, and I genuinely believe it’s a top-notch item they offer. You might be thinking, “It’s just breaded chicken. What’s the big deal?” However, there’s more to it. This chicken has a uniquely crispy exterior seasoned just right, while the inside remains tender and flavorful.

The best part? The variety of ways you can cook them. I’ve recently cooked them using my air fryer, which gives that perfect crispy exterior and tender interior in no time. But if you don’t own an air fryer, no worries. You can bake them or even pan-fry them to perfection.

a sealed green color package from the store

This chicken is easy to use in many meals. You can slice it for salads, make sandwiches, or eat it with dips. It fits with many sides like salads, mashed potatoes, or coleslaw.

When I don’t want to cook a lot or if friends drop by, this chicken is my go-to. It’s fast to make and everyone loves it. Some kids even thought I made them myself!

If you haven’t tasted Trader Joe’s Breaded Chicken, try it next time you shop. It’s a tasty and simple meal choice. Those who’ve had it know it’s really good!

How to make Trader Joe’s breaded chicken in air fryer

Before diving into this easy recipe, ensure your air fryer is sparkling clean, with no remnants from its last use. Begin by placing your Trader Joe’s Breaded Chicken pieces inside, but avoid letting them overlap or touch.

Heat your air fryer to a temperature of 390°F and let the chicken cook for 12 minutes. It’s crucial to flip them over after the first six minutes. Once cooked, take them out and let them rest a bit before digging in.

package back side

Recipe notes and tips

  • Position the chicken in the air fryer with enough space between each piece. This guarantees they cook evenly and attain that craved crunch.
  • Flipping them at the half-time mark ensures a balanced golden finish.
  • Depending on your chicken piece sizes, tweaking the cooking time slightly might be necessary.
  • Keep a meat thermometer within arm’s reach. Confirming the chicken hits 165°F internally is always a safe bet.
  • Use oven mitts or tongs when flipping or removing chicken to avoid burns.
  • Don’t leave the air fryer unattended, especially if you’re new to using it, to prevent overcooking.
  • Once done, allow the chicken to sit for a couple of minutes before eating. It helps the meat to retain its juiciness.
frozen trader joe's breaded chicken in air fryer

Frequently asked questions

Do I need to use oil for these breaded chicken pieces?

Nope! The beauty of Trader Joe’s Breaded Chicken and the air fryer combo is that you get a crispy exterior without the need for added oils. However, if you want an extra layer of crispiness, you can lightly spray them with a cooking spray.

Can I add seasoning to the chicken before air frying?

While the chicken is already seasoned, if you have a favorite spice or seasoning mix, feel free to sprinkle a bit on before cooking. Just remember, a little goes a long way!

How can I prevent the chicken from becoming too dry?

The key is to not overcook them. It’s tempting to let them go longer for extra crispiness, but sticking close to the recommended 12 minutes ensures they remain juicy inside.

Is it necessary to flip the chicken during cooking?

Flipping ensures even cooking and crispiness on both sides. So while it might not be strictly necessary, it is recommended for the best results.

How many chicken pieces can I cook at once?

It largely depends on the size of your air fryer. However, it’s essential not to overcrowd the basket. The chicken pieces shouldn’t touch to ensure even air circulation and cooking.

trader joe's breaded chicken tenders in air fryer

Leftovers

Leftover Trader Joe’s breaded chicken? Pop them into an airtight container and into the fridge, where they’ll be good for around 3 days. When the hunger strikes again, the air fryer or oven remains the top reheating choice to keep them crisp.

A 350°F air fryer setting for about 5 minutes should do. These revived pieces can jazz up salads, wraps, or a classic sandwich paired with fresh lettuce, tomatoes, and a dollop of mayo.

You will also like this Trader Joe’s pollo asado chicken and air fryer BBQ chicken thighs.

I hope you’ll enjoy this Trader Joe’s breaded chicken air fryer recipe as much as our family does. If you’ve given it a try, do leave a rating and share any thoughts or queries in the comments below.

a piece of chicken tender in hand

Trader Joe’s breaded chicken air fryer

Using an air fryer for Trader Joe's Breaded Chicken gives you an outer crunch and tender, flavorful meat inside. It's deliciously simple and makes meal preparations quick and hassle-free.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 12 minutes mins
Course Main Course
Cuisine American
Servings 9 servings
Calories 200 kcal

Ingredients
  

  • ½ package Trader Joe's breaded chicken
  • chopped cilantro

Instructions
 

  • Place frozen chicken in air fryer and cook at 390 degrees for 12 minutes.
  • Let cooked chicken rest for couple minutes before eating.
  • Sprinkle with chopped cilantro if desired.

Notes

  1. Position the chicken in the air fryer with enough space between each piece. This guarantees they cook evenly and attain that craved crunch.
  2. Flipping them at the half-time mark ensures a balanced golden finish.
  3. Depending on your chicken piece sizes, tweaking the cooking time slightly might be necessary.
  4. Keep a meat thermometer within arm’s reach. Confirming the chicken hits 165°F internally is always a safe bet.

Nutrition

Calories: 200kcal
Tried this recipe?Let us know how it was!

Chicken breast, Dinner, Trader Joe's recipes

Trader Joe’s pollo asado chicken

Sep 10, 2023 · Leave a Comment

sliced trader joe's pollo asado chicken in air fryer

For a quick and hassle-free dinner, try Trader Joe’s pollo asado in the air fryer. In just 12 minutes, you’ll have a delicious meal that tastes homemade. This ready-to-cook pollo asado is your savior on days when you’re not in the mood for lengthy meal prep. Air-fried pollo asada garnished with fresh cilantro is delightful!

If you like this recipe, you will definitely love my air fryer BBQ chicken thighs and Trader Joe’s breaded chicken air fryer recipe.

sliced trader joe's pollo asado chicekn air fryer

Rushing to prepare a meal? Trader Joe’s pollo asado in the air fryer has got you covered! Perfect for spontaneous taco nights or when you’ve forgotten to thaw dinner. These marinated chicken breast cutlets, seasoned to perfection, cook swiftly in an air fryer.

Though the packaging suggests grilling this pollo asado, it’s also suitable for pan-frying or oven baking. But if you lack a grill or find that oven-cooked chicken sometimes turns out dry, especially when it’s pre-marinated, why not try the air fryer?

recipe ingredient, in package

My go-to for many Trader Joe’s items is the air fryer. It’s convenient and fast. The chicken emerges with a slight crunch on the outside, reminiscent of grilling or pan-frying, while keeping it juicy inside. This method beats oven and stovetop cooking, and it’s simpler than grilling.

How to make Trader Joe’s pollo asado in air fryer

  1. Set your air fryer to 390°F to preheat. Meanwhile, unpack the Pollo Asado, letting it sit briefly to approach room temperature for uniform cooking.
  2. Once preheated, brush the chicken lightly with oil. I prefer using an oil spray for an even coat.
  3. Lay the Pollo Asado flat in the air fryer basket, spacing out each piece. Avoid cramming them all in; you want proper air circulation. Cook in batches if necessary.
  4. Cook for 12 minutes. At the halfway point, flip the Pollo Asado for even browning and cooking.
  5. Favorites from Trader Joe’s include
  6. After cooking, transfer the Pollo Asado to a board, letting it rest for around 5 minutes. This rest time ensures juiciness and enhanced flavor upon slicing.
  7. Slice, serve, and pair with your preferred sides for a delightful meal!

About pollo asado

A cherished Mexican dish, pollo asado features chicken cutlets marinated in a zesty mix of citrus juices and aromatic spices. Traditionally grilled, it’s versatile enough for baking, slow-cooking, or air frying. Thanks to Trader Joe’s, this flavorful dish is fuss-free and suitable for any day of the week!

trader joe's pollo asado chicken

How to serve

  1. Taco Extravaganza: Transform the pollo asado into delectable taco fillings. Use soft or hard taco shells, and fill them generously with the chicken. Embellish with freshly shredded lettuce, diced ripe tomatoes, a sprinkle of queso fresco or shredded cheddar, creamy avocado slices, and perhaps a dollop of sour cream or Greek yogurt. For a zestier touch, finish with a squeeze of fresh lime and a drizzle of your choice of salsa, be it verde, roja, or the fiery habanero.
  2. Burrito Bliss: Envelop the succulent pollo asado in a large, warm flour tortilla. Layer it with fragrant cilantro-lime rice, creamy guacamole that boasts the richness of perfectly ripe avocados, vibrant salsa that dances on your palate, and a handful of melty, stringy cheese. Fold in the sides and roll tightly, ensuring every bite captures the essence of each ingredient.
  3. Salad Supreme: Elevate a simple green salad into a meal-worthy creation. Begin with a bed of mixed greens—think arugula, spinach, and romaine. Scatter cherry tomatoes, sliced cucumbers, and perhaps some roasted corn for added texture. Lay chunks or slices of the pollo asado atop, and then finish with a dressing of your choice. A cilantro-lime vinaigrette or creamy avocado dressing could be ideal companions.
  4. Fajita Fusion Rice Bowl: Create a colorful and aromatic chicken fajita bowl. Start with a base of either cilantro-lime rice or a smoky, seasoned Spanish rice. Add strips of pollo asado, and sauté bell peppers—perhaps a mix of vibrant red, yellow, and green—with red onions until they’re slightly caramelized but still retain a crunch. Drizzle with a spicy crema or a squeeze of lime. For those looking for a handheld option, pack this rich combination into a flour tortilla, offering a portable feast.
  5. Classic Comfort: For those who appreciate the classics, serve slices of the pollo asado alongside a helping of well-seasoned rice, perhaps infused with hints of garlic and tomato. Pair with traditional slow-simmered beans, either black or pinto, bathed in their own broth. Garnish with a sprinkle of freshly chopped cilantro for that herby kick, and accompany with lime wedges, ensuring a zesty splash is just a squeeze away.
chopped cilantro on top of cooked chicken breasts

Side dishes

Rice Varieties: Mexican Rice, Cilantro Lime Rice, Black Beans and Rice.
Beans: Refried Beans, Charro Beans.
Salads: Avocado Salad, Jicama Salad.
Tortillas: Corn or Flour Tortillas.
Corn Specialties: Elote, Esquites.
Dips & Salsas: Guacamole, Pico de Gallo, Salsa Verde

Storage instructions

To store leftovers, first allow them to cool to room temperature. Once cooled, transfer them into airtight containers or wrap them securely in plastic wrap or aluminum foil. Place the sealed leftovers in the refrigerator if you plan to eat them within 3-4 days, or freeze for longer storage.

Reheat in air fryer at 350 degrees for 2-3 minutes.

You may also want to try these recipes:

Hope you will like this Trader Joe’s pollo asado air fryer recipe as much as we do. Please rate the recipe if you made it and leave a comment below if you have any questions or suggestions.

sliced trader joe's pollo asado chicken in air fryer

Trader Joe’s pollo asado in air fryer

For a quick and hassle-free dinner, try Trader Joe's pollo asado in the air fryer. In just 12 minutes, you'll have a delicious meal that tastes homemade. This ready-to-cook pollo asado is your savior on days when you're not in the mood for lengthy meal prep. Air-fried pollo asada garnished with fresh cilantro is delightful!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 12 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 130 kcal

Ingredients
  

  • 1 package Trader Joe’s pollo asado
  • oil cooking spray
  • 1 tablespoon chopped cilantro

Instructions
 

  • Preheat air fryer to 380 degrees. Place raw chicken in the air fryer and lightly spray with cooking oil spray.
  • Cook for 6 minutes, flip and cook for another 6 minutes.
  • Chicken is ready when the internal temperature reaches 165 degrees. Let cooked chicken rest for 5 minutes before slicing.
  • Sprinkle with chopped cilantro.

Notes

To store leftovers, first allow them to cool to room temperature. Once cooled, transfer them into airtight containers or wrap them securely in plastic wrap or aluminum foil. Place the sealed leftovers in the refrigerator if you plan to eat them within 3-4 days, or freeze for longer storage.
Reheat in air fryer at 350 degrees for 2-3 minutes.

Nutrition

Calories: 130kcal
Tried this recipe?Let us know how it was!

Chicken breast, Dinner, Trader Joe's recipes

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