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air fryer soy sauce chicken thighs on the white plate

Soy sauce chicken

These air fryer soy sauce chicken thighs are marinated in a bold and delicious blend of soy sauce, honey, garlic, ginger and fiery sriracha. Blend up the marinade ahead of time and air fry the bone-in and skin-on thighs to juicy, crisp perfection in under 20 minutes!
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Prep Time 5 minutes
Cook Time 17 minutes
30 minutes
Total Time 52 minutes
Course Main Course
Cuisine American
Servings 3 servings
Calories 244 kcal

Ingredients
  

  • 3 chicken thighs bone-in, skin-on
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or garlic chili paste
  • 1 teaspoon sesame seeds for garnish
  • 2 green onions sliced (for garnish)

Instructions
 

  • Mix all the ingredients int he bag or large bowl. Let chicken marinade for at least 30 minutes, better overnight.
  • Cook thighs in the air fryer at 375 degrees for 15-17 minutes. Start with skin side down, then flip half way through.

Nutrition

Calories: 244kcalCarbohydrates: 15gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 107mgSodium: 1183mgPotassium: 372mgFiber: 1gSugar: 12gVitamin A: 107IUVitamin C: 3mgCalcium: 33mgIron: 2mg
Keyword air fryer soy sauce chicken
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