Air fryer chicken sausage is juicy, meaty, and delicious to serve as a main dish or include in your favorite comfort food recipes. The sausages air fry for only 10 minutes and easily cook to brown and crisp, fork-tender perfection every time!
Try air fryer chicken yakitori, they are almost as easy yo make as this air fryer sausage.
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I love the convenience and versatility of chicken sausages. And there are so many different flavor options - everything from spicy Italian to sweet and mild, to applewood smoked and so many more. No matter which variety you choose, this air fryer recipe will be your go-to method to cook chicken sausage! Just look at how easy is it to make this Gochujang chicken thighs in air fryer!
Most packaged sausages you find at the grocery store are precooked and just need to be reheated properly. And like there are is a wide range of different types of sausages, there are also several options for how to cook chicken sausages...
You might not be too surprised that air frying is my favorite! Air frying is quick and easy, and practically guarantees that the plump sausages will get crispy on the outside while staying moist, flavorful, and tender on the inside.
The sausages cook in 10 minutes, and are terrific to include as a hearty and delicious protein with any number of dishes. Serve them as a main with unfussy sides for a fast weeknight dinner. Or include them in other recipes as a simple but scrumptious meat element. Keep reading for the best step-by-step guide to air fry sausage, plus great ideas for what to do with cooked chicken sausages!
How to serve chicken sausage
Tender, meaty and juicy chicken sausages are great to enjoy as-is as a main dish with starches and veggies. Pair with your favorite comfort food side dishes to match the flavors of the sausage!Depending on whether you are cooking Italian, mild, sweet and spicy, or herb-y sausages, choose sides like fries or mashed potatoes, fluffy rice, pasta, beans, or macaroni and cheese... There are nearly endless options!
In this recipe I used Trader Joe's spicy jalapeno chicken sausage and Trader Joe's sweet Italian chicken sausage. My favorite is the spicy one!
They're a quick and easy protein to include in simple one-pan dinners. Slice and toss pieces of air fried chicken sausages in with a rustic veggie skillet, add to a sheet pan meal with vegetables, or combine with one pot pasta dishes. You can also use them to round out hearty mains like red beans and rice, gumbo and other stews, and homemade or jarred pasta sauce.
Keep the sausages whole and serve them on sub sandwiches or hot dog buns for a filling lunch or fun dinner. They are perfect to load up with sautéed peppers and onions or classic hot dog condiments like ketchup and mustard, relish, sauerkraut, shredded cheese, and diced white onion.
Leftovers and reheating
Store chicken sausage leftovers in the air tight container in the fridge. Reheat in the air fryer for couple minutes at 400 degrees.
Expert tips
No Overcrowding: Lay your sausages in the air fryer basket in a single layer, leaving a bit of space between each. This allows the hot air to circulate freely around each sausage, ensuring they cook evenly and get that delicious crispy skin.
Flip Halfway Through: About halfway through cooking, open the air fryer and give your sausages a quick flip. This helps them brown beautifully and cook evenly all around. No soggy or undercooked spots!
Adjust Cooking Time: Cooking times can vary based on the size and type of your sausages. Typically, it'll take about 10-12 minutes for most sausages, but keep an eye on them. You're looking for a nice golden-brown exterior and an internal temperature of 165°F (74°C).
Rest Before Serving: Once they're cooked, let the sausages sit for a few minutes before serving. This little break allows the juices to redistribute inside the sausage, making sure every bite is perfectly juicy.
Frequently asked questions
Yes, sausage is considered a processed meat. The term "processed" refers to any meat that's been cured, smoked, or preserved by adding some other element. Chicken sausages are made with ground meat combined with preservatives - this will vary depending on the brand and type of sausage you choose.
I definitely prefer air fried chicken sausage! The air fryer circulates heat around the meat, so the sausages get evenly lightly crisp and tender. In the oven, sausages sit on a flat tray and only cook one side at a time.
Use a sharp knife to make a tiny cut in the sausage casing before air frying. The sausage will steam from the inside as they cook; pricking the casing keeps the pressure from building and causing the sausage to burst.
The outside of the sausage will be browned and slightly crispy, and the juices should run clear when sliced. The meat inside should not be pink... Although the sausages are likely already cooked, you still want to double-check for doneness before serving.
Use a meat thermometer to see that the chicken sausage reaches an internal temperature of 165 degrees. Again, even thought the sausages are cooked they still need to be reheated properly to destroy an potentially harmful bacteria.
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- Buffalo chicken thighs air fryer, delicious thighs with a spice kick.
- Pesto chicken tenders air fryer, for all pesto sauce lovers, these chicken tenders will not disappoint.
Hope you will like this air fryer chicken sausage as much as we do. Rate the recipe if you made it and leave a comment below if you have any questions or suggestions.
Recipe
Air Fryer Chicken Sausage
Ingredients
- 1lb chicken sausage
- olive oil spray
Instructions
- Remove chicken sausage from the packaging.
- Place them in the air fryer. Do not overcrowd the basket.
- Cook at 380 for 10 minutes.
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