Air Fryer Curry Chicken Wings 
These air fryer curry chicken wings  are my kind of weeknight meal— crispy on the outside, juicy inside, and full of warm curry flavor. All you need are a few pantry spices, a drizzle of oil, and about 15-20 minutes in the air fryer. Delicious! 
 
Prep Time  5 minutes   mins 
Cook Time  15 minutes   mins 
 
	
    	
		Course  Appetizer 
Cuisine  American 
 
     
    
        
		Servings  2 
Calories  272  kcal 
 
     
 
1  lb  chicken wings olive oil spray  or avocado oil spray 1  teaspoon  curry powder, paprika, garlic powder, onion powder  each 1  teaspoon  salt and black pepper  
Pat chicken wings dry with paper towels.  
Mix spices and cover chicken wings. Mix well so the wings are well covered. 
Place seasoned chicken wings in the air fryer. Spray some oil on top. Air fry for 15 minutes at 380 degrees Fahrenheit.  
 
Serving:  2 g Calories:  272 kcal Protein:  22 g Fat:  20 g Saturated Fat:  5 g Polyunsaturated Fat:  4 g Monounsaturated Fat:  8 g Trans Fat:  0.2 g Cholesterol:  94 mg Sodium:  1252 mg Potassium:  191 mg Vitamin A:  180 IU Vitamin C:  1 mg Calcium:  15 mg Iron:  1 mg 
 
Keyword  air fryer curry chicken wings