Air Fryer Curry Chicken Wings
These air fryer curry chicken wings are my kind of weeknight meal— crispy on the outside, juicy inside, and full of warm curry flavor. All you need are a few pantry spices, a drizzle of oil, and about 15-20 minutes in the air fryer. Delicious!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 2
Calories 272 kcal
1 lb chicken wings olive oil spray or avocado oil spray 1 teaspoon curry powder, paprika, garlic powder, onion powder each 1 teaspoon salt and black pepper
Pat chicken wings dry with paper towels.
Mix spices and cover chicken wings. Mix well so the wings are well covered.
Place seasoned chicken wings in the air fryer. Spray some oil on top. Air fry for 15 minutes at 380 degrees Fahrenheit.
Serving: 2 g Calories: 272 kcal Protein: 22 g Fat: 20 g Saturated Fat: 5 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 8 g Trans Fat: 0.2 g Cholesterol: 94 mg Sodium: 1252 mg Potassium: 191 mg Vitamin A: 180 IU Vitamin C: 1 mg Calcium: 15 mg Iron: 1 mg
Keyword air fryer curry chicken wings