Air fryer sweet chili chicken is finger-licking sticky and tender, slightly spicy, and has just the right touch of sweetness! It's an easy recipe that requires only 3 simple ingredients, and the flavorful chicken is ready to serve with your favorite Asian-inspired side dishes in less than 20 minutes.
Cover chicken with sweet chili sauce. Place in the air fryer and cook at 380 degrees for 15-17 minutes.
Drizzle some lime juice on top and serve.
Notes
Any chicken leftovers in my house are stored in the air tight plastic or glass container in the fridge for up to 5 days. Reheat in the air fryer or in the microwave until heated through.