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Air fryer ground chicken

This easy air fryer ground chicken recipe shows you how to make the most tasty, moist and tender pieces of pre-cooked chicken. Simply season and air fry, and in 20 minutes or less the ground chicken is ready to use in all kinds of dishes from tacos and casseroles to soups, and more!
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Prep Time 5 minutes
Cook Time 8 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 165 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 teaspoon garlic powder
  • pinch of salt
  • ground black pepper

Instructions
 

  • Place the ground chicken into the air fryer basket. Break up the ground chicken with a wooden spoon or meat chopper. Season the meat with salt and black pepper and garlic powder.
  • Air fry at 400°F for 5 minutes. After 5 minutes, stir the chicken and break it up more, mixing it up.
  • Air fry at 400°F for 3 minutes or until the chicken is fully cooked. Serve immediately.

Nutrition

Calories: 165kcalCarbohydrates: 1gProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 98mgSodium: 68mgPotassium: 601mgFiber: 0.1gSugar: 0.02gVitamin C: 0.01mgCalcium: 7mgIron: 1mg
Keyword air fryer ground chicken
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