Air Fryer Peri Peri Chicken
These air fryer peri peri chicken thighs are great for a spicy, bold and delicious meal any night of the week! You need two simple ingredients to make this easy recipe: A bottle of piri-piri sauce and your choice of bone-in and skin-on or boneless and skinless thighs. Marinate the chicken for as little as half and hour (or overnight). Then cook the thighs in 20 minutes or less for a quick and easy dinner with a serious kick of flavor!
Ingredients
- 4 chicken thighs skin-on bone-in
- ½ cup peri peri sauce
- salt and black pepper to taste
Instructions
- Marinade chicken in sauce for 30 minutes.
- Place in air fryer, cook at 375 degrees for 15-17 minutes.
Notes
Store leftover air fryer peri-peri chicken leftovers in the glass or plastic container in the fridge for up to 5 days. Reheat in the same container in the microwave or in the air fryer at 400 degrees Fahrenheit for 2-3 minutes.
You can use skinless chicken thighs in this recipe.
The nutrition value is approximate.
Nutrition
Calories: 134kcalProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 107mgSodium: 101mgPotassium: 277mgVitamin A: 27IUCalcium: 10mgIron: 1mg
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