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Air fryer chicken liver

Tatiana
This quick and easy air fryer chicken liver recipe makes the most tender, moist, and lightly crisp bite-size livers without breading. You need only a handful of spices to turn hearty and budget-friendly liver into a versatile and delicious lunch or dinner dish in less than 15 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 181 kcal

Ingredients
  

  • 1 lb chicken liver
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder and paprika each

Instructions
 

  • Season chicken liver with salt, pepper, garlic powder and paprika.
  • Line air fryer with air fryer parchment paper lining. Add liver.
  • Cook at 375 for 12 minutes

Notes

What do i usually do with chicken liver leftovers? They store well in the air tight glass or plastic container in the fridge for up to 5 days. Reheat in the air fryer at 400 for 1-2 minutes or in the microwave for about 1 minute. Do not overheat or the liver may get dry.

Nutrition

Calories: 181kcalCarbohydrates: 1gProtein: 26gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 522mgSodium: 495mgPotassium: 352mgFiber: 0.1gSugar: 0.003gVitamin A: 16751IUVitamin C: 27mgCalcium: 14mgIron: 14mg
Keyword air fryer chicken liver, air fryer chicken liver no breading
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