Air Fryer Jerk Chicken Wings
Add some excitement to any night of the week with this air fryer jerk chicken wings recipe! It features a Jamaican jerk seasoning marinade and easy steps to air fry perfectly crisp, moist, and spicy wings in only 10 minutes. Serve them with your favorite dippings sauces and side dishes for a bold and delicious dinner, appetizer, or party snack!
Ingredients
- 1 lb wings
- 1 tablespoon garlic powder
- 1 tablespoon jerk seasoning or more to taste
- 1 teaspoon oli
Instructions
- Mix all ingredients in the bowl and let marinate for 30 minutes
- Cook at 375 for 7-10 minutes. Shake the basket once during cooking.
Notes
I recommend to store leftovers in the air tight container in the fridge for up to 5 days. If you don't have a container feel free to use a ziplock bag.
To reheat jerk chicken wings place them in the air fryer and reheat at the highest temperature (usually 400 degrees) for couple minutes. Its not guaranteed the skin will become crispy though.
Nutrition
Calories: 300kcalCarbohydrates: 5gProtein: 24gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 196mgPotassium: 318mgFiber: 2gSugar: 0.4gVitamin A: 1376IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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